I also only had red lentil fusilli from hungryroot, and went ahead and tried this with what I had still came out amazing! I honestly accidently left out an extra garlic(wanted to use 2-2.5 cloves but left out the remaining 1-1.5, will add that in next time and more onion closer to recipe suggestions next time. Chilled or warm, this richly flavored lentil dish is satisfying as a light main course or a side dish because it’s loaded with protein, fiber, and heart-healthy compounds. Good food that’s easy enough for Monday night yet delicious enough for sharing with friends on the weekend.ĭelicious! I know this is an old recipe but I tried making it recently with a few more calorie-friendly modifications: I omited the oil halfed the cheese, yogurt, garlic and a quarter of the onion in the entire recipe used non fat greek yogurt swapped out fresh basil for dried oregano and parsley that I used for garnish instead I also only had ground chicken that I seasoned myself on hand so I used that instead and finally went ahead and used the mixed salad greens, mild cheddar, and chopped up fresh mozzerella I already had on hand in the dish as well. Never mind the recipe, just get in the kitchen and cook Weve got proven formulas for stir-fries, pastas, sheet-pan meals, tacos, salads and bowls that will. Here’s to making simple recipes taste extraordinary. Lentils’ rich concentration of choline has been shown to help aid the liver in ridding itself of fat so it can perform its functions more effectively. Lots of ooey gooey fresh mozzarella and parmesan on top is a must. While the wealthy eschewed the humble lentil as poor man’s food, Hippocrates (yup, the father of medicine) was recommending them for liver ailments. We used our favorite all natural sausage and plenty of fresh basil. I used plain Greek yogurt in lieu of sour cream, which healthifies the dish without sacrificing one ounce of creamy goodness. This cheesy creamy baked ziti is amazing indeed.Ĭhewy, toothsome ziti is smothered with a creamy tomato sauce that has the perfect balance of flavors.
Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and. Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. I figured in anyone could make a plain ol’ baked ziti taste amazing, it would be her. Christina Cooks: Back to the Cutting Board. She has an outstanding set of taste buds that have been honed through her years as a chef who learned to cook without her eyesight. I’ve made Christine’s recipes before, always with solid results. It turns any plain old pasta into a stellar meal.īut then I saw this in Christine Ha’s cookbook… I already have this awesome sauce that’s totally fail proof and always a big hit. for about 15 minutes until done, but still al dente. I’ve never been motivated to make baked ziti, since it seemed like just another uneventful pasta. Summer buffets often feature potato salad and pasta salad, but rice salad, quite popular throughout.
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